Dai Due Supper Club is a roving restaurant at locations in and around Austin including urban farms like Boggy Creek, Rain Lily, and Springdale, boutique hotels like Hotel Saint Cecilia, and unique venues such as Pine Street Station, which is home to HOPE Farmers Market. Join us in the Spring and Fall at a communal table for a multi-course feast of seasonal and local ingredients, many of which are sourced from the property where we are dining. We provide filtered water and after-dinner coffee and herbal tea; dinners are BYOB. Live music is included. Cost varies from $55-$100 per person.