Dai Due Supper Club is a roving restaurant at locations in and around Austin including farms like Boggy Creek and Rain Lily, hotels like Hotel Saint Cecilia, and unique venues such as Pine Street Station, which is home to HOPE Farmers Market.  Join us this Spring at a communal table for a multi-course feast of seasonal and local ingredients, many of which are sourced from the property where we are dining.  We provide filtered water and after-dinner coffee and herbal tea; dinner is BYOB.   Cost varies from $75-$100 per person.